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Matprat

Oppskrifter, matprat og kulinariske drikkevarer


925 topics in this forum

    • 54 replies
    • 1.9k views
  1. Biff av hjortehjerte?

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    • 4 replies
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  2. Bokna lammelår

    • 0 replies
    • 113 views
  3. Speking av elghjerte

    • 38 replies
    • 46.2k views
  4. Bacon

    • 23 replies
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  5. Salting av flesk 1 2

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  6. Fryse rypebryst?

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  7. Hjelp med pinnekjøtt

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    • 9 replies
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  8. Kvern

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    • 11 replies
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  9. Tråden om pølsemaking 1 2 3 4 6

    • 254 replies
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  10. Røyking av ost

    • 10 replies
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    • 3 replies
    • 259 views
  11. Graving av kjøtt?

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    • 41 replies
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  12. Vakumpakker - kjøpsråd

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  13. Whisky 1 2 3 4 18

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    • 13 replies
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    • 3 replies
    • 303 views
  14. Souis vide hare

    • 1 reply
    • 280 views
  15. Spekepølser

    • 9 replies
    • 403 views
  16. Trygt å spise rått villtkjøtt?

    • 12 replies
    • 1k views
  17. Bacon

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    • 1 reply
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  18. Stekepanne, erfaringer ? 1 2

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    • 9 replies
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    • 888 views
  19. Speking i smør

    • 1 reply
    • 222 views
  20. Hvordan speke flatbiff av hjort?

    • 14 replies
    • 1.6k views
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