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Matprat

Oppskrifter, matprat og kulinariske drikkevarer


909 topics in this forum

    • 51 replies
    • 1.3k views
  1. Tråden om pølsemaking 1 2 3 4 6

    • 254 replies
    • 78.4k views
  2. Røyking av ost

    • 10 replies
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    • 3 replies
    • 167 views
  3. Graving av kjøtt?

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    • 41 replies
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  4. Vakumpakker - kjøpsråd

    • 8 replies
    • 465 views
    • 8 replies
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    • 233 replies
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    • 6 replies
    • 351 views
  5. Whisky 1 2 3 4 18

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    • 3 replies
    • 270 views
  6. Souis vide hare

    • 1 reply
    • 180 views
  7. Spekepølser

    • 9 replies
    • 334 views
    • 8 replies
    • 479 views
  8. Trygt å spise rått villtkjøtt?

    • 12 replies
    • 528 views
  9. Bacon

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    • 1 reply
    • 155 views
    • 18 replies
    • 10.8k views
  10. Stekepanne, erfaringer ? 1 2

    • 56 replies
    • 12k views
    • 9 replies
    • 346 views
    • 21 replies
    • 759 views
  11. Speking i smør

    • 1 reply
    • 188 views
  12. Hvordan speke flatbiff av hjort?

    • 14 replies
    • 830 views
    • 337 replies
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    • 5 replies
    • 654 views
    • 154 replies
    • 68k views
  13. Stekt sopp og løk

    • 7 replies
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    • 11 replies
    • 471 views
  14. Fenalår - mugg?

    • 2 replies
    • 940 views
  15. Er and noe godt ?

    • 13 replies
    • 720 views
  16. Lage egen cognac...?

    • 34 replies
    • 5.7k views
  17. Speka rådyrlår

    • 2 replies
    • 350 views
    • 17 replies
    • 919 views
    • 24 replies
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  18. Kvernakjøtt

    • 12 replies
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    • 4 replies
    • 406 views
    • 1 reply
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    • 31 replies
    • 3.8k views
  19. Viltgryte med gås

    • 1 reply
    • 493 views
  20. Vilt/hjortegryte

    • 5 replies
    • 952 views
    • 2 replies
    • 1.2k views
  21. Oppskrifter på skarv

    • 20 replies
    • 10.5k views
    • 82 replies
    • 36.8k views
  22. Tiur å orrfugl

    • 0 replies
    • 398 views
    • 1 reply
    • 364 views
    • 20 replies
    • 9.6k views
    • 6 replies
    • 1.3k views
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