Matprat

918 topics in this forum

1. Langtidskoking/steking og rådyr-i-kål

   By Summit x, September 24
   • 7 replies
   • 182 views
   • 
   • HVSJT
   • October 15

2. Verdens beste smør til steikt/grilla fisk og til kokt egg

   By magnum_mauser, October 15
   • 11 replies
   • 225 views
   • 
   • Stefflus
   • October 15

3. Duebryst og oppskrift?

   By Bartemannen, October 13
   • 7 replies
   • 170 views
   • 
   • Sakomann
   • October 14

4. Selbiff/kjøtt, noen som har gode oppskrifter?

   By raggen, July 24, 2008
   • 29 replies
   • 8.1k views
   • 
   • MB sec
   • September 21

5. Kjøttsaus/bolognese med viltkjøttdeig

   By magnum_mauser, September 21
   • 0 replies
   • 98 views
   • 
   • magnum_mauser
   • September 21

6. Min perfekte fårikål

   By magnum_mauser, September 11
   • 9 replies
   • 351 views
   • 
   • tailgunner
   • September 17

7. Skjæremaskin / Påleggskutter

   By 40årskrisa, September 7
   • 1 reply
   • 87 views
   • 
   • jas
   • September 7

8. Viltkjøtt og (manglende) matkultur.

   By Jegermeistern, September 5
   • 10 replies
   • 174 views
   • 
   • Sakoen75
   • September 5

9. Endelig frysen full av reinkjøtt, hva skal jeg bruke det til?

   By 40årskrisa, September 4
   • 11 replies
   • 249 views
   • 
   • Hilleberg
   • September 5

10. Tactical foodpack erfaringer

    By Sakoen75, August 9
    • 13 replies
    • 503 views
    • 
    • Sakoen75
    • August 14

11. Seig villsvinsteik/Mørning av villsvin.

    By Olemann, October 19, 2020
    • 12 replies
    • 727 views
    • 
    • vavlo
    • July 29

12. God kaffe heime og på tur - tråden for oss som er over snittet glad i kaffe 1 2

    By magnum_mauser, June 1
    • 51 replies
    • 1.5k views
    • 
    • Stihl Crazy
    • July 10

13. Tråden om pølsemaking 1 2 3 4 6

    By Mauser68, December 10, 2008
    • 254 replies
    • 78.9k views
    • 
    • spets
    • May 23

14. Røyking av ost

    By Lille My, June 19, 2011
    • 10 replies
    • 4.7k views
    • 
    • Fjordfantenen
    • February 21

15. beurre noisette (brunet smør/nøttesmør)+ det aller meste = knallgodt!

    By magnum_mauser, February 14
    • 3 replies
    • 197 views
    • 
    • Bäke
    • February 14

16. Graving av kjøtt?

    By Jimmy, April 25, 2008
    • 19 replies
    • 3.3k views
    • 
    • Jeffery
    • February 8

17. Grevlingkjøtt. Noen som har prøvd?

    By Mikkel, August 6, 2008
    • 41 replies
    • 7.3k views
    • 
    • uMtuli
    • January 7

18. Vakumpakker - kjøpsråd

    By Think!, December 14, 2020   

    • vakum
    • pakker
    • (and 1 more)

      Tagged with:

      • vakum
      • pakker
      • kjøpsråd
    • 8 replies
    • 531 views
    • 
    • wolfen
    • January 7

19. Dry age/langtidsmodning av kjøtt

    By magnum_mauser, July 25, 2020
    • 8 replies
    • 977 views
    • 
    • fluefiskern
    • December 29, 2020

20. Brygging av maltøl på Morgedalsvis 1 2 3 4 5

    By HB, May 31, 2008
    • 233 replies
    • 47k views
    • 
    • rp15oryx
    • December 27, 2020

21. Viltkjøttkaker spedd med medisterdeig

    By magnum_mauser, December 21, 2020
    • 6 replies
    • 451 views
    • 
    • vannebo
    • December 21, 2020

22. Whisky 1 2 3 4 18

    By Kobble, August 4, 2008
    • 879 replies
    • 111.4k views
    • 
    • znopi
    • December 13, 2020

23. Saltetid på laks/sjøørett

    By Mauser68, December 11, 2010
    • 13 replies
    • 27k views
    • 
    • Iris Eriksen
    • December 10, 2020

24. Ærfugl i fryseren i 1år og fire mnd

    By Kingvald, November 19, 2020
    • 3 replies
    • 279 views
    • 
    • Gillen
    • November 20, 2020

25. Souis vide hare

    By Steinar Tafjord, November 9, 2020
    • 1 reply
    • 208 views
    • 
    • svehella
    • November 9, 2020

26. Spekepølser

    By morpho, November 4, 2020
    • 9 replies
    • 348 views
    • 
    • morpho
    • November 9, 2020

27. Trygt å spise rått villtkjøtt?

    By EdvardB, October 4, 2020   

    • mat
    • villt
    • (and 2 more)

      Tagged with:

      • mat
      • villt
      • kjøtt
      • råd
    • 12 replies
    • 682 views
    • 
    • znopi
    • October 4, 2020

28. Bacon

    By Wisk, August 30, 2020
    • 0 replies
    • 196 views
    • 
    • Wisk
    • August 30, 2020

29. Kva er det mest energirike maten ein kan ha med i sekken på jakt/tur? 1 2

    By magnum_mauser, May 9, 2020
    • 83 replies
    • 3.1k views
    • 
    • rotorhead
    • August 23, 2020

30. Kan pisket eggehviter erstatte kremfløte i hjemmelaget iskrem?

    By Parco, August 12, 2020
    • 1 reply
    • 171 views
    • 
    • Bäke
    • August 12, 2020

31. Hvordan tilbereder dere elgtunge?

    By sirhitalot, December 23, 2009
    • 18 replies
    • 11.4k views
    • 
    • AKJ
    • August 8, 2020

32. Stekepanne, erfaringer ? 1 2

    By Mann88, September 20, 2014
    • 56 replies
    • 12.2k views
    • 
    • slemmo
    • June 3, 2020

33. Klippfisk- trenger litt tips her

    By magnum_mauser, May 29, 2020
    • 9 replies
    • 412 views
    • 
    • Vapenskjold
    • May 29, 2020

34. Noen som ikke kjøper kjøtt?

    By Sakoen75, May 12, 2020   

    • selvforsynt
    • 21 replies
    • 790 views
    • 
    • moviken
    • May 22, 2020

35. Speking i smør

    By EdvardB, May 10, 2020   

    • speking
    • kjøtt
    • (and 2 more)

      Tagged with:

      • speking
      • kjøtt
      • villt
      • mat
    • 1 reply
    • 197 views
    • 
    • ope
    • May 10, 2020

36. Hvordan speke flatbiff av hjort?

    By Slegga1, April 12, 2020   

    • speking
    • hjort
    • (and 2 more)

      Tagged with:

      • speking
      • hjort
      • mat
      • oppskrift
    • 14 replies
    • 998 views
    • 
    • Brubakken
    • May 2, 2020

37. Tråden om røyking av kjøtt 1 2 3 4 7

    By Mauser68, August 3, 2008
    • 337 replies
    • 163.2k views
    • 
    • Toftesen
    • April 17, 2020

38. matrett anno 800 tallet?

    By Hedmarkingen, January 15, 2020
    • 5 replies
    • 678 views
    • 
    • 1937M98
    • January 15, 2020

39. Snart jul, me lager sylteflesk! 1 2 3 4

    By Mauser68, November 11, 2009
    • 154 replies
    • 68.2k views
    • 
    • Sølvrev
    • December 20, 2019

40. Stekt sopp og løk

    By B686SP, November 3, 2019
    • 7 replies
    • 684 views
    • 
    • Luxus Lungemos
    • December 8, 2019

41. Hva kan man bruke som tynner i matolje?

    By fluefiskern, November 26, 2019
    • 11 replies
    • 496 views
    • 
    • fluefiskern
    • November 27, 2019

42. Fenalår - mugg?

    By Ruslebiff1, November 3, 2019
    • 2 replies
    • 1k views
    • 
    • spindrift
    • November 4, 2019

43. Er and noe godt ?

    By fluefiskern, October 23, 2019
    • 13 replies
    • 731 views
    • 
    • Gillen
    • November 2, 2019

44. Lage egen cognac...?

    By Ilatad, September 19, 2009
    • 34 replies
    • 5.8k views
    • 
    • Jegermeistern
    • October 31, 2019

45. Speka rådyrlår

    By Cantona, October 22, 2019
    • 2 replies
    • 369 views
    • 
    • Chiefen.v-2
    • October 23, 2019

46. MDG Oslo vil ha vegetarisk skolemat

    By Federal86, September 27, 2019
    • 17 replies
    • 932 views
    • 
    • msteiro
    • October 22, 2019

47. Helgrillet villsvin, how to?

    By B686SP, March 22, 2019
    • 24 replies
    • 2.2k views
    • 
    • fluefiskern
    • October 21, 2019

48. Kvernakjøtt

    By bukkaerik, January 6, 2013
    • 12 replies
    • 4.6k views
    • 
    • spindrift
    • October 21, 2019

49. Rypebryst i ovnen, hvor lenge og hvilken temperatur?

    By Polardego, October 20, 2019
    • 4 replies
    • 460 views
    • 
    • bobby
    • October 20, 2019

50. Tørrmodning/Langtidsmørning av elg

    By Haubits, October 16, 2019
    • 1 reply
    • 326 views
    • 
    • Henrik123
    • October 17, 2019