Matprat

932 topics in this forum

1. Mountain House frysetørra mat og frukt.

   By Hedmarkingen, November 23, 2012
   • 1 reply
   • 1.8k views
   • 
   • oysteinlarsen
   • November 26, 2012

2. Forsvarets feltrasjoner

   By Hedmarkingen, November 23, 2012
   • 17 replies
   • 8.7k views
   • 
   • Skee
   • November 26, 2012

3. Oppskrifter av Bever ?

   By hjelme83, November 25, 2012
   • 2 replies
   • 1.8k views
   • 
   • skogsmann
   • November 25, 2012

4. Salting av griselår

   By scann, November 22, 2012
   • 4 replies
   • 2.3k views
   • 
   • treføtingen
   • November 22, 2012

5. Import av Whisky

   By snake, November 22, 2012
   • 1 reply
   • 2.3k views
   • 
   • Cardinal
   • November 22, 2012

6. Mugg på tørkede rådyrlår

   By Blaserist, November 18, 2012
   • 10 replies
   • 3.9k views
   • 
   • Wolverine67
   • November 19, 2012

7. Kjøp av hele/halve slakt av hjortevilt i Telemark/Vestfold?

   By Grimm, September 21, 2012
   • 4 replies
   • 2k views
   • 
   • olafen
   • November 18, 2012

8. Sous vide, trenger tips til gåsebryst/lår og mørere vilt

   By chmeland, November 13, 2012
   • 7 replies
   • 5.5k views
   • 
   • chmeland
   • November 13, 2012

9. Fristelsen og lysta vart for STOR !

   By flanged, August 26, 2012
   • 2 replies
   • 1.9k views
   • 
   • flanged
   • November 11, 2012

10. Trenger kjøttkvern i bergen

    By snake, November 9, 2012
    • 2 replies
    • 1.2k views
    • 
    • Chiefen.v-2
    • November 9, 2012

11. Dessert som imponerer jenta du har i "kikkerten" 1 2

    By malfsen, June 21, 2011
    • 62 replies
    • 8.4k views
    • 
    • robert
    • November 8, 2012

12. Frysing av opptint elgkjøtt

    By DanielS, November 7, 2012
    • 5 replies
    • 4.1k views
    • 
    • bbdg
    • November 8, 2012

13. Barn og bly

    By SittingDuck, October 28, 2012
    • 32 replies
    • 2.5k views
    • 
    • RuneAa
    • November 8, 2012

14. Oppskrift på god svinepølse

    By Mauser68, December 7, 2007
    • 15 replies
    • 8.2k views
    • 
    • Chiefen.v-2
    • November 7, 2012

15. Kokebøker!

    By sladdekongen, November 7, 2012
    • 2 replies
    • 1.1k views
    • 
    • sladdekongen
    • November 7, 2012

16. Kjøleskap for mørning av storvilt

    By jjrckd, August 23, 2012
    • 19 replies
    • 7.1k views
    • 
    • Dagl
    • October 31, 2012

17. Hamstring av ost!

    By magnum_mauser, October 27, 2012
    • 28 replies
    • 2.6k views
    • 
    • Varegg
    • October 30, 2012

18. siland/ærfugl

    By Fersking86, October 27, 2012
    • 1 reply
    • 1.5k views
    • 
    • robert
    • October 28, 2012

19. Nedskjæring av slakt...indrefileten og noen andre spørsmål

    By chmeland, October 10, 2012
    • 9 replies
    • 3k views
    • 
    • Maui
    • October 28, 2012

20. Leverpostei!

    By Chiefen.v-2, October 28, 2012
    • 1 reply
    • 1.5k views
    • 
    • G.Larson
    • October 28, 2012

21. Hjortesteik ?

    By dagfs, October 26, 2012
    • 2 replies
    • 5.3k views
    • 
    • jaktlykke
    • October 26, 2012

22. HJELP - spekekjøtt

    By Schatten, October 23, 2012
    • 0 replies
    • 1.1k views
    • 
    • Schatten
    • October 23, 2012

23. Tørking "fening", ikke speking av orrebryst.

    By Kresto, October 20, 2012
    • 2 replies
    • 1k views
    • 
    • Kresto
    • October 22, 2012

24. Speket et rådyrlår, frøs det rett ned - hva nå?

    By 9-fox, October 19, 2012
    • 2 replies
    • 1.4k views
    • 
    • 687eell
    • October 21, 2012

25. Holdbarhet på vilt kjøtt (hjort)

    By niliv, January 3, 2011
    • 21 replies
    • 29.2k views
    • 
    • kimjorgen
    • October 17, 2012

26. Hva bruker dere hjorten til?

    By jalla, October 15, 2012
    • 4 replies
    • 1.7k views
    • 
    • federal79
    • October 16, 2012

27. Vilt-kokebok

    By Øyvind_ad, November 19, 2008
    • 6 replies
    • 2.1k views
    • 
    • Ørret
    • October 11, 2012

28. Fryse elghjerte

    By Verohans, October 8, 2012
    • 6 replies
    • 2.2k views
    • 
    • Verohans
    • October 9, 2012

29. speking av fugl+tilsetningsstoffer

    By skurtfaen, October 6, 2012
    • 3 replies
    • 983 views
    • 
    • tiur666
    • October 7, 2012

30. Taxfree

    By Ørret, October 6, 2012
    • 2 replies
    • 1.1k views
    • 
    • Ørret
    • October 6, 2012

31. Yterfile av rådyr.

    By Falk, August 28, 2012
    • 8 replies
    • 24.8k views
    • 
    • Falk
    • October 4, 2012

32. Elgkjøtt fra ´03, spise eller ei? Hva sier dere?

    By Propell, September 26, 2012
    • 14 replies
    • 2.5k views
    • 
    • Propell
    • September 29, 2012

33. Kongekrabbe

    By Sakura, January 28, 2011
    • 6 replies
    • 1.8k views
    • 
    • dk
    • September 29, 2012

34. Frysing av kantarell

    By Guest graahund, September 1, 2012
    • 12 replies
    • 32.9k views
    • 
    • villdyret
    • September 28, 2012

35. Kjøttdeig av hjort

    By frode08, September 27, 2012
    • 7 replies
    • 15k views
    • 
    • Propell
    • September 27, 2012

36. Fenalår av villsau

    By arne mo, October 15, 2011
    • 11 replies
    • 10.7k views
    • 
    • villminken
    • September 25, 2012

37. Skarvekaker?

    By Lexuser88, September 25, 2012
    • 0 replies
    • 604 views
    • 
    • Lexuser88
    • September 25, 2012

38. Muurikka

    By Cold Zero, September 24, 2012
    • 1 reply
    • 1.2k views
    • 
    • Junior
    • September 25, 2012

39. Vakuumpakker-tørker ut kjøttet?

    By arne mo, September 23, 2012
    • 1 reply
    • 998 views
    • 
    • skjørtejeger
    • September 23, 2012

40. Hvor mye vann går det å putte i en svinekam uten å skjems?

    By 687eell, September 22, 2012
    • 9 replies
    • 2.1k views
    • 
    • lozine
    • September 23, 2012

41. And.. Namnam

    By Ørret, September 19, 2012
    • 1 reply
    • 632 views
    • 
    • johnnybegoode
    • September 19, 2012

42. MRE

    By Hedmarkingen, August 27, 2012
    • 5 replies
    • 1.5k views
    • 
    • Hedmarkingen
    • September 10, 2012

43. Kulinariske flueegg...

    By Kikut, September 9, 2012
    • 7 replies
    • 1.7k views
    • 
    • Kikut
    • September 10, 2012

44. tilberede hjerte?

    By joakim88, September 9, 2012
    • 2 replies
    • 1.4k views
    • 
    • joakim88
    • September 9, 2012

45. Anbefalt luftfuktighet kjølerom?

    By jerognal, September 6, 2012
    • 8 replies
    • 4.2k views
    • 
    • Joar
    • September 6, 2012

46. Tonic Water med mye kinin?

    By AkE, June 2, 2012
    • 13 replies
    • 6.1k views
    • 
    • Hedmarkingen
    • August 27, 2012

47. Langtidsstekt brystfilét av gås

    By Sako 30-06, May 10, 2009
    • 14 replies
    • 15.4k views
    • 
    • LeivVidar
    • August 26, 2012

48. Pølser og annet Norsk Snadder Made in Thailand

    By Jasmine Bar, May 17, 2012
    • 8 replies
    • 1.5k views
    • 
    • Jasmine Bar
    • August 26, 2012

49. Pakking av kjøtdeig

    By Fagerstad, August 25, 2012
    • 8 replies
    • 1.4k views
    • 
    • skytterenka
    • August 25, 2012

50. Ølboksrøykovn

    By mS, August 19, 2012
    • 18 replies
    • 2.1k views
    • 
    • 900SS
    • August 23, 2012