Matprat

932 topics in this forum

1. Tips til speking av rypebryst

   By OveR, September 16, 2008
   • 7 replies
   • 6.6k views
   • 
   • FNJ
   • January 11, 2012

2. Langtidssteikt rådyrlår

   By Mauser68, September 28, 2011
   • 9 replies
   • 20.1k views
   • 
   • Xesray
   • January 5, 2012

3. Speket hjortehjerte, skal det se slik ut?

   By Nordpeak, December 29, 2011
   • 10 replies
   • 15.1k views
   • 
   • Daywalker
   • December 30, 2011

4. Hjelp! Hvordan tørke/speke rådyr?

   By waterbaekk, November 1, 2011
   • 14 replies
   • 14.2k views
   • 
   • old-gun
   • December 27, 2011

5. vanning av rådyrkjøtt etter salting

   By Nemo, December 19, 2011
   • 10 replies
   • 3.4k views
   • 
   • 687eell
   • December 24, 2011

6. Hvordan lage Pinnekjøtt av hjort

   By lawb, September 14, 2008
   • 37 replies
   • 12.6k views
   • 
   • Mauser68
   • December 22, 2011

7. Ekstra hare i fryseren?

   By Kristin, December 19, 2011
   • 10 replies
   • 1.1k views
   • 
   • Kristin
   • December 19, 2011

8. Opptinig av rype

   By hovland7, November 17, 2011
   • 4 replies
   • 9.7k views
   • 
   • OveR
   • December 17, 2011

9. Kokebok og slaktesett

   By finskestøver<3, December 11, 2011
   • 1 reply
   • 580 views
   • 
   • Oddgeir
   • December 11, 2011

10. der var lutefisken i box

    By Tyren64, December 1, 2011
    • 5 replies
    • 718 views
    • 
    • haretex
    • December 3, 2011

11. Frysing av spekepølser før selve spekingen, og colagen tarm

    By hanskrans, November 25, 2011
    • 0 replies
    • 729 views
    • 
    • hanskrans
    • November 25, 2011

12. Elgsteik

    By arne mo, April 3, 2011
    • 3 replies
    • 1.2k views
    • 
    • Kires
    • November 24, 2011

13. Svelge hagel

    By Seaelen, November 21, 2011
    • 15 replies
    • 1.8k views
    • 
    • M67
    • November 22, 2011

14. Speking av rådyrlår/hjerte

    By kimjorgen, November 18, 2011
    • 5 replies
    • 4.5k views
    • 
    • skattebo
    • November 21, 2011

15. Velsmakende og stilig hjortebursdagskake!

    By sako75, November 15, 2011
    • 13 replies
    • 1.2k views
    • 
    • vingemutteren
    • November 19, 2011

16. Blodklubb med gryn

    By HB, November 14, 2011
    • 2 replies
    • 1.4k views
    • 
    • GammalAmazon
    • November 17, 2011

17. Modning av gås, duer, skarv o.l.

    By Del, September 18, 2011
    • 2 replies
    • 1.7k views
    • 
    • johnnybegoode
    • November 13, 2011

18. ærfugl middag

    By Fersking86, November 11, 2011
    • 6 replies
    • 4.3k views
    • 
    • fender
    • November 12, 2011

19. Hvor lenge kan elg kjøtt ligge etter det er oppdelt.

    By Sako75sako, November 9, 2011
    • 2 replies
    • 2.3k views
    • 
    • Sako75sako
    • November 9, 2011

20. hellstrøm

    By side by side, November 6, 2011
    • 0 replies
    • 724 views
    • 
    • side by side
    • November 6, 2011

21. Saus fra bunnen av, til hjortestek

    By Kriegh, November 4, 2011
    • 9 replies
    • 3.5k views
    • 
    • Ilatad
    • November 5, 2011

22. Sureplegelè

    By robert, November 1, 2011
    • 0 replies
    • 1.3k views
    • 
    • robert
    • November 1, 2011

23. Langtidsteiking av rådyrsteik

    By Haraball, October 29, 2011
    • 7 replies
    • 11.2k views
    • 
    • RWA
    • November 1, 2011

24. Krydderdram

    By Auren, October 26, 2011
    • 9 replies
    • 3.7k views
    • 
    • Auren
    • October 31, 2011

25. Bradley Smoker røykovn

    By Sakosekk, October 25, 2011
    • 2 replies
    • 2.4k views
    • 
    • Sakosekk
    • October 27, 2011

26. startkultur kva bruker man da

    By skoging, October 24, 2011
    • 1 reply
    • 1.7k views
    • 
    • HS Precision
    • October 24, 2011

27. Andebryst. Hvordan?

    By Bullseye82, October 22, 2011
    • 2 replies
    • 1.1k views
    • 
    • oeho
    • October 22, 2011

28. Skikkelig kjøttkvern, NÅ! Hvor?

    By Buster, October 19, 2011
    • 9 replies
    • 1.4k views
    • 
    • Buster
    • October 19, 2011

29. Får til middag

    By andbjor, October 19, 2011
    • 2 replies
    • 458 views
    • 
    • 1983
    • October 19, 2011

30. Lage deig dagen før

    By pantherus, October 15, 2011
    • 6 replies
    • 2.3k views
    • 
    • pantherus
    • October 17, 2011

31. Forslag til forrett av rådyrhjerte?

    By korporal, October 16, 2011
    • 0 replies
    • 1.1k views
    • 
    • korporal
    • October 16, 2011

32. bare jeg som er sær, eller...

    By Gullvingen, October 14, 2011
    • 33 replies
    • 3.1k views
    • 
    • Gullvingen
    • October 15, 2011

33. Trenger hjelp til saus til elgestek.

    By _GroundControl, October 14, 2011
    • 19 replies
    • 2k views
    • 
    • oysteinlarsen
    • October 15, 2011

34. Spareribs "the American way"

    By Mauser68, October 12, 2011
    • 3 replies
    • 2.5k views
    • 
    • Mauser68
    • October 12, 2011

35. Min (foreløpige) verste opplevelse på kjøkkenet

    By SNiko, October 7, 2011
    • 31 replies
    • 2.3k views
    • 
    • OptiBond FL
    • October 12, 2011

36. "Røyk og rak, tørk og grav" -stemmer alt?

    By csm101, September 24, 2011
    • 2 replies
    • 1.2k views
    • 
    • 900SS
    • October 11, 2011

37. Hjortegryte (viltgryte)

    By JoachimD, October 8, 2011
    • 2 replies
    • 3.9k views
    • 
    • JoachimD
    • October 10, 2011

38. Enkel tilberedning av gjedde? - Gjeddekaker!

    By Grimm, July 24, 2009
    • 14 replies
    • 7.2k views
    • 
    • D52
    • October 8, 2011

39. Kjøttdeig av Hjort

    By JoachimD, October 8, 2011
    • 4 replies
    • 3.5k views
    • 
    • JoachimD
    • October 8, 2011

40. Rosmarin inn for timian?

    By Kriegh, October 8, 2011
    • 4 replies
    • 2.2k views
    • 
    • oysteinlarsen
    • October 8, 2011

41. Oppskrift på seig gammalgås

    By Mikkel, October 8, 2011
    • 7 replies
    • 617 views
    • 
    • 900SS
    • October 8, 2011

42. Elg burger

    By jegerjon, October 6, 2011
    • 5 replies
    • 1.8k views
    • 
    • nhd
    • October 7, 2011

43. Vaffel på bål

    By Muntjac, October 5, 2011
    • 4 replies
    • 3.4k views
    • 
    • side by side
    • October 6, 2011

44. Fiskesuppe til middag ?

    By Mauser68, February 26, 2011
    • 7 replies
    • 2.2k views
    • 
    • meis
    • October 4, 2011

45. Elghjerte, hjelp!

    By andyki87, October 1, 2011
    • 15 replies
    • 5.8k views
    • 
    • hholm1
    • October 4, 2011

46. Kjøttdeig

    By sindre.S.K, October 1, 2011
    • 7 replies
    • 860 views
    • 
    • Jeffery
    • October 2, 2011

47. Fryser til vilt

    By Ørret, October 1, 2011
    • 1 reply
    • 441 views
    • 
    • Chiefen.v-2
    • October 1, 2011

48. Henging av fugl

    By Pal1487686699, September 28, 2011
    • 0 replies
    • 590 views
    • 
    • Pal1487686699
    • September 28, 2011

49. DET BESTE VILTKJØTTET

    By Maui, September 26, 2011
    • 3 replies
    • 716 views
    • 
    • villdyret
    • September 26, 2011

50. Krommet metall i røykeriovn - giftige saker?

    By Loraas, September 23, 2011
    • 5 replies
    • 2.2k views
    • 
    • Smygen
    • September 25, 2011