Matprat

932 topics in this forum

1. Verdens beste pålegg

   By Tolvsju, December 29, 2009
   • 18 replies
   • 2.6k views
   • 
   • fos
   • December 10, 2010

2. Pølsetarm i Trondheim?

   By G.Larson, December 3, 2010
   • 19 replies
   • 3.5k views
   • 
   • CatLikeFox
   • December 7, 2010

3. Være tilstede/hjelpe med slakting

   By interesse, December 2, 2010
   • 1 reply
   • 688 views
   • 
   • erogner
   • December 2, 2010

4. Kornete pølser

   By iversen, November 25, 2010
   • 14 replies
   • 3.2k views
   • 
   • Mauser68
   • November 30, 2010

5. Lammepølse med hvitløk

   By Kobble, November 28, 2010
   • 13 replies
   • 1.8k views
   • 
   • Kobble
   • November 29, 2010

6. Seig biff til under hundrelappen

   By Guttapåskauen, November 15, 2009
   • 49 replies
   • 5.5k views
   • 
   • Chiefen.v-2
   • November 28, 2010

7. Vin til finnbiff?

   By rypert, November 16, 2010
   • 11 replies
   • 9.5k views
   • 
   • MADMADS
   • November 24, 2010

8. Ein beskjeden pølsemaker lærling frå vest......

   By Mauser68, November 15, 2009
   • 18 replies
   • 2.6k views
   • 
   • Mauser68
   • November 21, 2010

9. Turbrød/Islandsbrød

   By Mr.Polar, November 15, 2010
   • 15 replies
   • 7k views
   • 
   • Kalstad
   • November 20, 2010

10. 2 liters melkekartonger

    By Mr.Polar, November 15, 2010
    • 13 replies
    • 1.6k views
    • 
    • G.Larson
    • November 15, 2010

11. Jule-leverpostei.

    By Mr.Polar, November 15, 2010
    • 0 replies
    • 5.1k views
    • 
    • Mr.Polar
    • November 15, 2010

12. Tips til forrett

    By GS Terje, November 11, 2010
    • 31 replies
    • 11.6k views
    • 
    • Oddgeir
    • November 15, 2010

13. Hvor mye spekk vs kjøtt??

    By Vømmøldalen, November 8, 2010
    • 2 replies
    • 2.1k views
    • 
    • ferieguru
    • November 10, 2010

14. Hjortepølse

    By Carl, November 6, 2010
    • 1 reply
    • 1.3k views
    • 
    • Mauser68
    • November 6, 2010

15. Speking av hjortelår

    By fos, October 16, 2008
    • 33 replies
    • 19.4k views
    • 
    • Bok 84
    • November 4, 2010

16. Speking av rådyrlår.....muggflekker

    By 7x57R-Jeger, September 16, 2008
    • 37 replies
    • 16.9k views
    • 
    • SuperHansen
    • November 2, 2010

17. Hjortekjøttkaker er fin mat!

    By Mauser68, March 2, 2010
    • 16 replies
    • 34.5k views
    • 
    • Mauser68
    • October 31, 2010

18. Modne kjøttet vakumpakket, går det bra? (ja det gjør det:))

    By Mildot, September 7, 2009
    • 37 replies
    • 12k views
    • 
    • 687eell
    • October 30, 2010

19. Rådyrkaker

    By bjhor, October 28, 2010
    • 3 replies
    • 3.3k views
    • 
    • Mauser68
    • October 28, 2010

20. Surrenett

    By The Kid, October 26, 2010
    • 6 replies
    • 1.4k views
    • 
    • The Kid
    • October 26, 2010

21. Elg tunge

    By HB, October 11, 2010
    • 5 replies
    • 4.5k views
    • 
    • EAH
    • October 25, 2010

22. AGA-komfyr-erfaringer?

    By Rumlingen, October 24, 2010
    • 0 replies
    • 1.4k views
    • 
    • Rumlingen
    • October 24, 2010

23. Vin anbefalinger til Skogsfugl?

    By Jonas Blane, October 21, 2010
    • 3 replies
    • 967 views
    • 
    • Sako 30-06
    • October 22, 2010

24. Jeg har skutt min første skogsfugl

    By måltrosten, October 9, 2010
    • 1 reply
    • 667 views
    • 
    • mork
    • October 9, 2010

25. Vin til Lam - din favoritt

    By 300kongen, October 10, 2009
    • 24 replies
    • 1.7k views
    • 
    • 300kongen
    • October 9, 2010

26. Arnoldpølsa

    By skjørtejeger, August 13, 2010
    • 2 replies
    • 2.4k views
    • 
    • skjørtejeger
    • October 5, 2010

27. Behandling av felt vilt

    By Maui, September 28, 2010
    • 3 replies
    • 633 views
    • 
    • Maui
    • September 30, 2010

28. Kjøttdeig av elgtunge

    By Palinder, September 30, 2010
    • 4 replies
    • 1.4k views
    • 
    • Palinder
    • September 30, 2010

29. Saladmaster

    By Magnus, June 27, 2010
    • 9 replies
    • 2.9k views
    • 
    • slemmo
    • September 30, 2010

30. Indrefilet, rådyr

    By Sharpshooter, February 9, 2008
    • 12 replies
    • 9.2k views
    • 
    • sako75
    • September 28, 2010

31. Oppskrifter på god hybelmat? 1 2

    By young hunter, August 21, 2008
    • 75 replies
    • 6.9k views
    • 
    • Mauser68
    • September 27, 2010

32. Nydelig sandwich!

    By Mauser68, September 25, 2010
    • 2 replies
    • 844 views
    • 
    • slemmo
    • September 25, 2010

33. Gruit, en "glemt " øltype

    By Hedmarkingen, July 24, 2009
    • 1 reply
    • 843 views
    • 
    • Hedmarkingen
    • September 23, 2010

34. Måke og Kråke - Det glemte viltkjøttet! :)

    By bk00, August 16, 2010
    • 37 replies
    • 9k views
    • 
    • fat_dog86
    • September 16, 2010

35. Rådyrkjøtt

    By spetsen, September 12, 2010
    • 4 replies
    • 1.2k views
    • 
    • spetsen
    • September 13, 2010

36. Grønn farge på kjøttet under mørning?

    By dimex, September 6, 2010
    • 8 replies
    • 6.2k views
    • 
    • 687eell
    • September 9, 2010

37. Enkel rådyrpepperbiff for to

    By Sako 30-06, January 23, 2010
    • 12 replies
    • 1.1k views
    • 
    • kimjorgen
    • September 7, 2010

38. Diverse kakao

    By Hedmarkingen, September 7, 2010
    • 0 replies
    • 451 views
    • 
    • Hedmarkingen
    • September 7, 2010

39. fett / talg fra slakt - hva kan man bruke det til..?

    By ivara, September 5, 2010
    • 13 replies
    • 1.8k views
    • 
    • kimjorgen
    • September 6, 2010

40. Tørking av frukt og bær

    By Lille My, September 4, 2010
    • 1 reply
    • 540 views
    • 
    • Xesray
    • September 4, 2010

41. Den store Desserttråden

    By Oddgeir, August 29, 2010
    • 10 replies
    • 1.5k views
    • 
    • Oddgeir
    • August 31, 2010

42. Kjøttkvern - anbefalinger?

    By Desert-Beagle, August 16, 2010
    • 10 replies
    • 2.6k views
    • 
    • Bugsen
    • August 30, 2010

43. kjøtt - transport over 140mil

    By dimex, August 27, 2010
    • 1 reply
    • 497 views
    • 
    • T3 hunter
    • August 28, 2010

44. Vakumpakkemaskin

    By Desert-Beagle, August 22, 2010
    • 2 replies
    • 1.1k views
    • 
    • Desert-Beagle
    • August 22, 2010

45. Tørking av kjøtt - tips/erfaringer med maskineri?

    By hyperlink, January 19, 2009
    • 17 replies
    • 20.1k views
    • 
    • The Kid
    • August 16, 2010

46. Nyskutt hare

    By Bullseye82, August 11, 2010
    • 3 replies
    • 1.2k views
    • 
    • Xesray
    • August 11, 2010

47. Hare oppskrift

    By ultralight12/70, March 17, 2010
    • 7 replies
    • 10.1k views
    • 
    • Desert-Beagle
    • August 4, 2010

48. forsteking av kjøtt?

    By Ole_Netland, August 4, 2010
    • 5 replies
    • 1.4k views
    • 
    • skattebo
    • August 4, 2010

49. Hvalbiffgryte

    By Øystein, July 14, 2010
    • 4 replies
    • 4.3k views
    • 
    • cipheron
    • July 15, 2010

50. Blodig steik, hva gjør jeg?

    By arne mo, July 13, 2010
    • 6 replies
    • 1.7k views
    • 
    • Mauser68
    • July 14, 2010