Hi Blaserole,
My reply is based on your translated message so I hope that all will make sense.
I agree with your comment’s that it is hard but I do have the correct tools to keep it in top condition and the fact that I can do two deer without sharpening is of paramount importance. I used, and still use from time to time, Damascus knives made by my local friend that are the best Damascus knives ever made although all the Damascus knives are in investment category now especially that he retired.
I got across that old topic while searching for more Blaser knives to buy; that how I’m impressed with and noticed a rather inappropriate comment from somebody that most probably never handled good knife but feels “qualified” to make comment’s ……. So I had to make a comment.
Thank you for your reply.
Regards, Waldemar from New Zealand
