Matprat

932 topics in this forum

1. Oppskrift på potetlefser/lomper?

   By skytterenka, November 24, 2013
   • 4 replies
   • 2.1k views
   • 
   • skytterenka
   • November 26, 2013

2. Slakting av julegris 1 2

   By HB, November 8, 2008
   • 76 replies
   • 37k views
   • 
   • jjrckd
   • November 23, 2013

3. Når går mørning over i rotning?

   By Linduvarri, November 20, 2013
   • 3 replies
   • 2.2k views
   • 
   • Jegermeistern
   • November 20, 2013

4. Grader og steking av rådyrlår.

   By Falk, February 3, 2012
   • 14 replies
   • 71.2k views
   • 
   • vinge86
   • November 15, 2013

5. Ta med villsvin hjem...og reisetips?

   By chmeland, November 13, 2013
   • 2 replies
   • 1.3k views
   • 
   • rypejegern
   • November 13, 2013

6. nøtteskrike ?

   By eikenøtt, October 9, 2010
   • 27 replies
   • 10.8k views
   • 
   • Ørret
   • November 8, 2013

7. Lage mat av elghjerte.

   By Bluto, October 6, 2013
   • 16 replies
   • 9.2k views
   • 
   • peders
   • November 1, 2013

8. "Produksjon" av fenalår

   By OptiBond FL, October 30, 2013
   • 1 reply
   • 1.3k views
   • 
   • Wolverine67
   • October 30, 2013

9. Tørrsalting av hjortelår

   By Henrikv, October 27, 2013
   • 12 replies
   • 4.9k views
   • 
   • grautskallen
   • October 28, 2013

10. Mitt nye røykehus

    By Remi, September 25, 2013
    • 17 replies
    • 7.5k views
    • 
    • 900SS
    • October 24, 2013

11. Spansk skinke

    By fredrik, October 24, 2013
    • 6 replies
    • 1.7k views
    • 
    • Jeffery
    • October 24, 2013

12. Mark under kjøkkenbenken.

    By Haavard, October 22, 2013
    • 8 replies
    • 1.9k views
    • 
    • Mikko
    • October 23, 2013

13. Hvor lenge lakesalte elghjerte?

    By steinarg, October 16, 2013
    • 1 reply
    • 1.2k views
    • 
    • 900SS
    • October 17, 2013

14. Speking av elghjerte - Hvor kan man levere?

    By jeger83, October 6, 2013
    • 4 replies
    • 1.5k views
    • 
    • predasjon
    • October 15, 2013

15. Røykspon mengde

    By olemdo, October 13, 2013
    • 2 replies
    • 1.1k views
    • 
    • Jegerbombom
    • October 15, 2013

16. Røykeriproblem

    By olemdo, September 20, 2013
    • 9 replies
    • 1.9k views
    • 
    • olemdo
    • October 12, 2013

17. Hvordan tilberede villsau?

    By East Clintwood, October 11, 2009
    • 10 replies
    • 6.8k views
    • 
    • protto
    • October 8, 2013

18. Hvordan tibereder dere hjortetunge?

    By ersa, September 5, 2013
    • 3 replies
    • 5.5k views
    • 
    • Worseth
    • October 6, 2013

19. Tilberedelse av trost, og due..?

    By Akanozze, July 19, 2012
    • 4 replies
    • 2.1k views
    • 
    • Worseth
    • October 6, 2013

20. Røyking av pinneribbe fra økologisk villsau

    By OptiBond FL, October 31, 2012
    • 15 replies
    • 5.6k views
    • 
    • Wolverine67
    • October 2, 2013

21. Reinsdyrbog - salting og saltetid.

    By Remi, September 25, 2013
    • 5 replies
    • 2.9k views
    • 
    • HK416
    • September 28, 2013

22. Gåsebryst middag

    By revehunter, September 26, 2013
    • 1 reply
    • 4k views
    • 
    • Scarrow
    • September 27, 2013

23. Hjelp til salting av rådyrhjerte

    By kkgtm, September 23, 2013
    • 2 replies
    • 2k views
    • 
    • kkgtm
    • September 23, 2013

24. Bogplomme, stek eller grytekjøtt?

    By lilleulv, September 15, 2013
    • 5 replies
    • 5.3k views
    • 
    • lilleulv
    • September 15, 2013

25. eit enkelt gassbluss på kjøkkenet - kor får ein kjøpt?

    By magnum_mauser, September 11, 2013
    • 8 replies
    • 1.8k views
    • 
    • Jim114
    • September 11, 2013

26. Saft suse søndag

    By Hopalong, August 30, 2008
    • 24 replies
    • 25.1k views
    • 
    • ulfur
    • September 11, 2013

27. Mørning av hjortekjøtt i kjøleskapet?

    By knarbi, September 9, 2013
    • 1 reply
    • 1.1k views
    • 
    • sindre.S.K
    • September 9, 2013

28. Enda en "røyking av fisk/kjøtt" tråd

    By mS, September 8, 2013
    • 6 replies
    • 3.4k views
    • 
    • skoging
    • September 8, 2013

29. idealtemperatur for produksjon av spekepølseSpekepølse

    By 687eell, November 26, 2011
    • 15 replies
    • 5.2k views
    • 
    • Nilsen308
    • September 7, 2013

30. Bederva hjortekjøt - eller folkemat....?

    By eies, September 5, 2013
    • 13 replies
    • 2k views
    • 
    • eies
    • September 7, 2013

31. Hvilken er den beste jegerwhiskyen 1 2

    By lundis, August 21, 2013
    • 72 replies
    • 7.4k views
    • 
    • Nygaard
    • September 6, 2013

32. Hvor lenge tåler due og rype å ligge i fryseren?

    By vwhotrod, August 12, 2013
    • 4 replies
    • 3.2k views
    • 
    • slemmo
    • September 5, 2013

33. To slakta geitekillinger, treng oppskrifter og tips

    By magnum_mauser, August 31, 2013
    • 3 replies
    • 1.4k views
    • 
    • villdyret
    • August 31, 2013

34. Misslykket mørning i kjøleskap

    By Urmannen, August 29, 2013
    • 5 replies
    • 4.1k views
    • 
    • jegern79
    • August 30, 2013

35. Ribbing av gås

    By BigHorn, August 28, 2013
    • 11 replies
    • 2.5k views
    • 
    • villdyret
    • August 30, 2013

36. rognebærgele og syltet gresskar

    By Trondheim, August 25, 2013
    • 2 replies
    • 907 views
    • 
    • Trondheim
    • August 25, 2013

37. oppskrift på saus med lammefond fra Rema 1000, HASTER!

    By magnum_mauser, August 24, 2013
    • 5 replies
    • 1.9k views
    • 
    • El Gringo
    • August 24, 2013

38. Saus og rødvin til orrfugl?

    By 358 Norma magnum, August 21, 2013
    • 0 replies
    • 699 views
    • 
    • 358 Norma magnum
    • August 21, 2013

39. Rådyrboller

    By Desert-Beagle, August 17, 2013
    • 3 replies
    • 3k views
    • 
    • Ruger #1
    • August 17, 2013

40. fredagens fire retter

    By poliq, April 12, 2013
    • 6 replies
    • 1.9k views
    • 
    • Rachelle
    • August 15, 2013

41. Orrfugl på (nesten) klassisk vis - med mange bilder

    By Sako 30-06, August 13, 2008
    • 10 replies
    • 9.4k views
    • 
    • Rachelle
    • August 15, 2013

42. Kjøttboller/kaker med kjøttdeig av rådyr..

    By lilleulv, August 14, 2013
    • 6 replies
    • 3.3k views
    • 
    • kimjorgen
    • August 15, 2013

43. Holdbarhet på kjøtt

    By d va en fin tur, April 18, 2010
    • 6 replies
    • 1.5k views
    • 
    • olafen
    • August 15, 2013

44. kirsebærvin noen som har erfaring ?

    By grautskallen, August 14, 2013
    • 4 replies
    • 1.2k views
    • 
    • amatør
    • August 14, 2013

45. 2år gammel rype

    By 1983, July 31, 2013
    • 9 replies
    • 1.7k views
    • 
    • Geco5
    • July 31, 2013

46. Trikinprøver i Norge?

    By Mikkel, June 21, 2013
    • 18 replies
    • 3.6k views
    • 
    • GreyWolf
    • July 23, 2013

47. elektrisk krydderkvern/morter?

    By Tom Løkås, July 21, 2013
    • 8 replies
    • 4.4k views
    • 
    • Tom Løkås
    • July 22, 2013

48. tilberedning av grågås

    By serok, April 9, 2009
    • 14 replies
    • 11.6k views
    • 
    • Gisker
    • July 21, 2013

49. Elggryte

    By qmelk, July 9, 2013
    • 4 replies
    • 1.6k views
    • 
    • Chiefen.v-2
    • July 10, 2013

50. Sous vide hjort indrefilet.

    By Joarh, June 7, 2013
    • 7 replies
    • 15.2k views
    • 
    • Ruger #1
    • June 23, 2013