Matprat

932 topics in this forum

1. Lerretsposer til spekeskinke.

   By Bronx, April 3
   • 6 replies
   • 174 views
   • 
   • jeger63
   • April 4

2. Kjøttsuppe av fenalår av rådyr

   By Skaubjønn, March 25
   • 10 replies
   • 281 views
   • 
   • yalla
   • April 4

3. Mjød! I et forsøk på å bli litt mer mann....

   By kjottkake1, July 17, 2014
   • 19 replies
   • 3.3k views
   • 
   • bardp
   • March 26

4. Dua er skutt, hva nå?

   By bukk, August 13, 2008
   • 24 replies
   • 9.8k views
   • 
   • Skaubjønn
   • March 5

5. Vilt kjøle(skap)

   By madped, February 22
   • 13 replies
   • 301 views
   • 
   • Sølvrev
   • February 24

6. Oppskrift på røy

   By jaktlykke, December 23, 2012
   • 13 replies
   • 6.1k views
   • 
   • Ospa
   • December 23, 2023

7. Frossen rype til 99,- hos REMA1000

   By Nissen, October 14, 2010
   • 28 replies
   • 8.4k views
   • 
   • Gillen
   • December 19, 2023

8. Bokna lammelår

   By Sakura, January 19, 2022
   • 4 replies
   • 1.4k views
   • 
   • Chiefen.v-2
   • December 4, 2023

9. Ikke SÅ glad i vilt-smak, what to do?

   By fredrik, October 4, 2011
   • 43 replies
   • 6.3k views
   • 
   • Olsenm
   • October 9, 2023

10. Røykemetoder av kjøtt og fisk

    By kennord, August 11, 2017   

    • kaldrøyking.
    • 10 replies
    • 4.1k views
    • 
    • YomisBalmein
    • October 9, 2023

11. Har arvet en haug med Whiskey flasker - hva nå?

    By Varegg, February 13, 2014
    • 24 replies
    • 6.6k views
    • 
    • speede123
    • September 16, 2023

12. Vakuumsalting kjøtt

    By Bendik Herje, September 1, 2023
    • 3 replies
    • 827 views
    • 
    • Brubakken
    • September 1, 2023

13. Oppskrifter til Abu-Røken?

    By stalks, January 6, 2010
    • 26 replies
    • 25.6k views
    • 
    • Jegermeistern
    • August 25, 2023

14. Vill vintersanking

    By ElleVill, March 1, 2023
    • 0 replies
    • 535 views
    • 
    • ElleVill
    • March 1, 2023

15. Tartar

    By Sakoen75, January 20, 2023   

    • fredagskos
    • rått
    • (and 1 more)

      Tagged with:

      • fredagskos
      • rått
      • koselig
    • 16 replies
    • 661 views
    • 
    • Chiefen.v-2
    • January 21, 2023

16. Speking av elghjerte

    By HB, October 23, 2009
    • 42 replies
    • 52.5k views
    • 
    • audungk
    • December 21, 2022

17. Snart jul, me lager sylteflesk! 1 2 3 4

    By Mauser68, November 11, 2009
    • 155 replies
    • 72.5k views
    • 
    • Chiefen.v-2
    • December 4, 2022

18. Manuell kjøttblander

    By ulevaa, November 2, 2022
    • 2 replies
    • 453 views
    • 
    • ulevaa
    • November 2, 2022

19. Due middag

    By axe, July 30, 2015
    • 5 replies
    • 3k views
    • 
    • Dodraugen
    • September 19, 2022

20. God kaffe heime og på tur - tråden for oss som er over snittet glad i kaffe 1 2

    By magnum_mauser, June 1, 2021
    • 54 replies
    • 3.1k views
    • 
    • magnum_mauser
    • April 30, 2022

21. Biff av hjortehjerte?

    By isagang, October 13, 2014
    • 16 replies
    • 8.5k views
    • 
    • Åse
    • April 13, 2022

22. Viltkjøtt til restaurant

    By jjrckd, March 30, 2022
    • 4 replies
    • 458 views
    • 
    • Jibrag
    • April 1, 2022

23. Kald mat i sommer varmen

    By fluefiskern, March 7, 2022
    • 12 replies
    • 627 views
    • 
    • bardp
    • March 9, 2022

24. Spekemat av ribbe/sideflesk

    By Oddny, February 2, 2022
    • 2 replies
    • 769 views
    • 
    • Jegermeistern
    • February 2, 2022

25. Bacon

    By willi04, November 12, 2012
    • 23 replies
    • 21.6k views
    • 
    • Stihl Crazy
    • December 21, 2021

26. Salting av flesk 1 2

    By magnum_mauser, October 27, 2010
    • 50 replies
    • 36.4k views
    • 
    • rtsu
    • December 15, 2021

27. Fryse rypebryst?

    By MK., September 17, 2015
    • 17 replies
    • 5.2k views
    • 
    • Sølvrev
    • December 11, 2021

28. Hjelp med pinnekjøtt

    By Larsen111, November 16, 2021
    • 8 replies
    • 1.7k views
    • 
    • Larsen111
    • November 18, 2021

29. Salting og tørking av hjorteribbe.

    By Hennesy, April 24, 2010
    • 9 replies
    • 5.5k views
    • 
    • Sølvrev
    • November 17, 2021

30. Kvern

    By Sakura, October 30, 2021
    • 3 replies
    • 528 views
    • 
    • mike79
    • November 12, 2021

31. Frysing av hel rype vs vakumering av brystfileter med påfølgende frysing

    By jsven, October 26, 2021
    • 3 replies
    • 681 views
    • 
    • Sølvrev
    • October 27, 2021

32. Langtidskoking/steking og rådyr-i-kål

    By Summit x, September 24, 2021
    • 7 replies
    • 515 views
    • 
    • HVSJT
    • October 15, 2021

33. Verdens beste smør til steikt/grilla fisk og til kokt egg

    By magnum_mauser, October 15, 2021
    • 11 replies
    • 588 views
    • 
    • Stefflus
    • October 15, 2021

34. Duebryst og oppskrift?

    By Bartemannen, October 13, 2021
    • 7 replies
    • 768 views
    • 
    • Sakomann
    • October 14, 2021

35. Selbiff/kjøtt, noen som har gode oppskrifter?

    By raggen, July 24, 2008
    • 29 replies
    • 10.3k views
    • 
    • MB sec
    • September 21, 2021

36. Kjøttsaus/bolognese med viltkjøttdeig

    By magnum_mauser, September 21, 2021
    • 0 replies
    • 445 views
    • 
    • magnum_mauser
    • September 21, 2021

37. Min perfekte fårikål

    By magnum_mauser, September 11, 2021
    • 9 replies
    • 666 views
    • 
    • tailgunner
    • September 17, 2021

38. Skjæremaskin / Påleggskutter

    By 40årskrisa, September 7, 2021
    • 1 reply
    • 460 views
    • 
    • jas
    • September 7, 2021

39. Viltkjøtt og (manglende) matkultur.

    By Jegermeistern, September 5, 2021
    • 10 replies
    • 469 views
    • 
    • Sakoen75
    • September 5, 2021

40. Endelig frysen full av reinkjøtt, hva skal jeg bruke det til?

    By 40årskrisa, September 4, 2021
    • 11 replies
    • 676 views
    • 
    • Aasbø
    • September 5, 2021

41. Tactical foodpack erfaringer

    By Sakoen75, August 9, 2021
    • 13 replies
    • 966 views
    • 
    • Sakoen75
    • August 14, 2021

42. Seig villsvinsteik/Mørning av villsvin.

    By Olemann, October 19, 2020
    • 12 replies
    • 2.6k views
    • 
    • vavlo
    • July 29, 2021

43. Tråden om pølsemaking 1 2 3 4 6

    By Mauser68, December 10, 2008
    • 254 replies
    • 84.6k views
    • 
    • spets
    • May 23, 2021

44. Røyking av ost

    By Lille My, June 19, 2011
    • 10 replies
    • 7.5k views
    • 
    • Fjordfantenen
    • February 21, 2021

45. beurre noisette (brunet smør/nøttesmør)+ det aller meste = knallgodt!

    By magnum_mauser, February 14, 2021
    • 3 replies
    • 728 views
    • 
    • Bäke
    • February 14, 2021

46. Graving av kjøtt?

    By Jimmy, April 25, 2008
    • 19 replies
    • 4.5k views
    • 
    • Jeffery
    • February 8, 2021

47. Grevlingkjøtt. Noen som har prøvd?

    By Mikkel, August 6, 2008
    • 41 replies
    • 10.4k views
    • 
    • uMtuli
    • January 7, 2021

48. Vakumpakker - kjøpsråd

    By Think!, December 14, 2020   

    • vakum
    • pakker
    • (and 1 more)

      Tagged with:

      • vakum
      • pakker
      • kjøpsråd
    • 8 replies
    • 1.2k views
    • 
    • wolfen
    • January 7, 2021

49. Dry age/langtidsmodning av kjøtt

    By magnum_mauser, July 25, 2020
    • 8 replies
    • 1.9k views
    • 
    • fluefiskern
    • December 29, 2020

50. Brygging av maltøl på Morgedalsvis 1 2 3 4 5

    By HB, May 31, 2008
    • 233 replies
    • 49.4k views
    • 
    • rp15oryx
    • December 27, 2020